By Alessandro Cornelius

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Are you trying to find a few new how you can cook dinner bird with no spending loads of time on your kitchen? if that is so, i've got 37 effortless and scrumptious bird recipes to proportion with you!

You can come domestic to ready meal through the use of your sluggish cooker. All you want to do is to spend 5 to fifteen mins to set your components on your sluggish cooker every one morning. it will prevent loads of time, it isn't effortless again domestic from paintings and begin cooking, we're human, we have to leisure with a view to regain the strength misplaced throughout the day.

You can use your sluggish cooker to make breakfast, lunch and meal time more straightforward with those awesome sluggish cooker bird recipes. Buy it and luxuriate in it!

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Read Online or Download 37 Easy Slow Cooker Chicken Recipes - With Nutritional Information PDF

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Extra resources for 37 Easy Slow Cooker Chicken Recipes - With Nutritional Information

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Cook on low settings for 7 to 9 hours. 8 g Bacon Bits Chicken Preparation time: 5 minutes Cooking time: 180 minutes Serves 4 INGREDIENTS 1 tsp. chopped Garlic 1/2 cup skim milk 1 cup reduced fat sour cream 3 tbsp. 75 oz. can cream of chicken soup 4 boneless, skinless chicken breasts 1 pkg. Hidden Valley Ranch® salad dressing mix DIRECTIONS 1. Combine bacon, garlic, salad mix, chicken soup, skim milk and sour cream in a bowl. 2. Pour mixture over chicken in slow cooker. 3. Cook on low settings for 3 to 4 hours.

Pour half cup of water over the mixture. 4. Set the slow cooker on low and cook for 6 to 8 hours. 5. The chicken is cooked when the temperature at the centre reaches 165°F, check with a thermometer. 6. Break up the chicken with two forks when it is cooked through and then stir in the sour cream.

Sprinkle taco seasoning over chicken. 3. Pour salsa and soup over chicken. 4. Cook on low settings for 6 to 8 hours. 5. Remove from heat and stir in sour cream. Serve with brown or white rice. 6 g Boneless Salsa Chicken Preparation time: 15 minutes Cooking time: 360 minutes Serves 8 INGREDIENTS 1 cup petite diced canned tomatoes (choose lowsodium) 1 cup salsa, homemade or purchased 2 pounds (32 ounces) chicken breasts, boneless and skinless 2 tablespoons Taco Seasoning 1 cup onions, diced fine 1/2 cup celery diced fine 3 tablespoons sour cream, reduced fat 1/2 cup carrots, shredded DIRECTIONS 1.

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