By Robert I. Curtis
This article discusses techniques in meals processing and protection from the palaeolithic interval via to the overdue Roman Empire. It considers the crucial function nutrients know-how performed within the political, monetary, and social cloth of historic society.
Read Online or Download Ancient Food Technology (Technology and Change in History) PDF
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This article discusses recommendations in meals processing and renovation from the palaeolithic interval via to the past due Roman Empire. It considers the quintessential position nutrition expertise performed within the political, fiscal, and social cloth of old society.
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Additional info for Ancient Food Technology (Technology and Change in History)
14 CHAPTER ONE cutting branches or for dismemberment and breaking of animal bones. T h e small, thin Hakes, often retouched, possessed sharp edges useful for skinning and scraping or for precise cutting in butchery. 2 3 W h e t h e r they were actually used for those purposes is another question. O n e other event, roughly coincident with the appearance of H. habilis, probably played an important role in h u m a n evolution. Strong evidence suggests the occurrence of a global climatic change, which in Africa was characterized by a shift from a wet, hot environment to a cooler, drier one, with the concomitant alteration of the ecosystem from generally forest and woodlands to a more open area of savannah and shrubs.
Science 2 8 4 (23 April 1999): 5 7 2 - 7 3 ; J e a n d e Heinzelln, J . D e s m o n d C l a r k , T i m W h i t e , William H a r t , Paul R e n n e , G i d a y W o l d e G a b r i e l , Y o n a s B e y e n e , a n d Elisabeth V r b a , " E n v i r o n m e n t a n d B e h a v i o r of 2 . 5 - M i l l i o n - Y e a r - O l d Bouri H o m i n i d s , " Science 2 8 4 (23 April 1999): 6 2 5 . 2 9 ־ 18 T h e e n d o c r a n i a l capacity of H. habilis is ca. 190 cc g r e a t e r t h a n that of A.
G r i n e a n d L a w r e n c e B. M a r t i n , " E n a m e l T h i c k n e s s a n d D e v e l o p m e n t in Australopithecus a n d Paranthropus," in Evolutionary History, p p . 3 42; Klein, " A n a t o m y , B e h a v i o u r a n d M o d e r n H u m a n O r i g i n s , " 172 75, csp. Fig. 3, p. 174; i d e m , Human Career, p p . 138 58. O n t h e rclationship b e t w e e n t o o t h size a n d dietary a d a p t a t i o n in g e n e r a l , see W o o d a n d Ellis, " E v i d e n c e for D i e t a r y Specialization," in Fossil Man, p p .
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