By Betty Crocker Editors
Keep the day with this scrumptious number of emergency meal options from Bisquick!
Bisquick, America's favourite baking combine, can simply be present in so much American pantries. in response to the immensely well known Emergency foodstuff characteristic on bettycrocker.com, Bisquick to the Rescue comprises easy ideas for terrific last-minute nutrition, from easy snacks for shock site visitors to quick-to-the-table weeknight food. This publication collects the simplest of those Emergency foodstuff, with greater than a hundred deliciously easy, no-fuss recipes for each want. incorporated are the winners of the new larger with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick combine, focusing on a devoted Bisquick fan base hungry for brand new recipes.
From pizza crust to potpies and every thing in among, Bisquick to the Rescue deals a whole lot nice ideas-breakfasts, snacks, dinners, overseas recipes, fit diversifications of classics, and masses more-accompanied via charges and tales from genuine Bisquick enthusiasts.
Features greater than a hundred quickly and easy recipes, all made with Bisquick or Gluten unfastened Bisquick-including casseroles, breads, and desserts
Includes convenient suggestion on cooking for large teams and stocking your pantry for last-minute solutions
Uses basic icons to spotlight super-fast recipes and recipes that use Bisquick's new gluten-free mix
Need dinner in a splash? Make it effortless with Bisquick to the Rescue!
Read or Download Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! PDF
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Extra info for Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day!
6 to 8 tablespoons miniature semisweet chocolate chips 3 Bake about 2 minutes or until steaming stops and “toast” is golden. Powdered sugar, if desired Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar. 5g); Cholesterol 40mg; Sodium 550mg; Total Carbohydrate 43g (Dietary Fiber 3g); Protein 12g Exchanges: 11⁄2 Starch, 11⁄2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 Quick Tip: The peanutty batter covering the bread is thick so it clings to the bread.
2 oz each) seasoned hash brown potato mix for skillets 1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. 1 package (8 oz) cream cheese, cut into 1⁄2-inch cubes cubes and the salmon pieces over potatoes. Sprinkle with dried onion. 6 oz smoked salmon, flaked Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese Top with remaining box of potatoes and cream cheese. 1 tablespoon dried chopped onion 2 In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk 1 cup Original Bisquick mix or fork until blended.
3 Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels; set aside. Discard bacon drippings from skillet. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl. 4 In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese.
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