By Karl M. Herstein, Thomas C. Gregory

Submit prohibition within the usa introduced a renewed drawn to the beverage arts. The authors of this booklet provide wine and spirits making as an artwork at the point of weaving, pottery and smelting-arts that didn't require a large amount of medical improvement, but have reached a degree of creative perfection. Given this ancient history, Wines and Liquors presents a common evaluation in addition to distinctive technological know-how at the creation of wine and spirits together with: fermentation, sugars, yeasts, malting, distillation or even a few recipes for cordials. This booklet continues to be as appropriate this day as while initially released in 1935.

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With a slightly wrinkled surface and are very hard and tough, requiring more power to mill than any other grain. The following is an analysis of TABLE Moisture common rye : II 1 1 Ash . 6% 7% i . 5% 4 . o% 2% Other carbohydrates 59. Wt. per 1,000 grains Wt. 0 Ibs. is very largely used in distilleries which produce potable as whiskey, gin and vodka, and in the manufacture of such spirit compressed yeast It is also used in relatively small amounts in Rye the yeast mashes of alcohol distilleries. It is not suited to use as the chief ingredient of the mash in an alcohol distillery, on account of the tenacious quality of the mash which it forms.

The "Horsetooth," which passes insensibly into the above forms, is grown chiefly in the South. Lastly, the "Sweet" varieties are extensively culThese are boiled and used as tivated for the green grain. a vegetable and seldom allowed to mature into the ripened grain. making of whiskey the finest white "Flint Corn" is The Kentucky distilleries are extremely careful in preferred. Indian Corn that is grown their selection of the raw material. along the Ohio and the Kentucky Rivers is especially sought after by the distillers as being peculiarly suitable.

Ehrlich salts, it possible to increase or diminish the amounts of formed by diminishing or increasing the amounts of ammonium salt added to the wort; and also to increase the yield of fusel oil by adding larger amounts of amino-acids to the ferPractically all amino-acids formed in the menting mixture. has found fusel oil hydrolysis of proteins can be similarly decomposed by yeast cells provided that sugar is present. As previously stated enormous amounts of research have been devoted fermentation reaction.

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