By Alison Behnke, Anna Christoforides, Lazaros Christoforides
From delectable Lebanese meze (appetizers), flavored with garlic, lemon, and mint, to Italy's pastas and pizzas, to the wealthy lamb dishes of Morocco, the Mediterranean is actually a diner's satisfaction.
Read Online or Download Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
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Extra info for Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Arrange sausage, potatoes, and tomatoes on top of the rice, placing garlic in the center. Cover with aluminum foil and bake 25 minutes, or until liquid is nearly absorbed. 6. Remove from oven and allow to sit, still covered, 10 minutes. Uncover and serve from baking dish. ) Preparation time: 20 minutes Cooking time: 1 hour Serves 4 to 6 45 Norma’s Pasta/ Pasta alla Norma (Italy) This classic Sicilian dish is a specialty in Catania, a city on the island’s northeastern coast. It is said to have been named in honor of Vincenzo Bellini, a Catania native who composed the famous opera Norma in about 1831.
Arroz al horno makes a perfect entrée on a chilly night. 1 tbsp. olive oil 1. Preheat oven to 400ºF. 2 links Spanish chorizo or a milder pork sausage, cut into quarters* 2. In a deep, wide skillet, heat oil over medium heat. Add sausage and potatoes and sauté 5 minutes, or until lightly browned. 2 medium potatoes, peeled and thickly sliced 1 whole head garlic, with outermost skin removed 2 medium tomatoes, cut into wedges 2 c. short-grain rice, such as Arborio 1¥ c. canned chickpeas, drained 4 c.
Pitted, finely chopped dates ¥ tsp. cinnamon rind of 1 orange, finely chopped (optional)** 1 tbsp. vegetable oil Syrup: 1 c. honey ¥ c. water vegetable oil for frying 56 1. In a large mixing bowl, combine semolina, salt, and baking soda. Slowly stir in melted butter and mix well, using your hands if necessary. Test mixture’s texture by rolling a small amount into a ball. If the dough is crumbly, add another tsp. or so of melted butter or vegetable oil. 2. Place dough on a clean and floured countertop or other work surface.
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