By Rebecca Christian

Introduces the heritage, land, and foodstuff of Spain and comprises recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

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Extra info for Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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3. When egg is firm but still slightly moist (not runny) and golden on the bottom, run the spatula under omelette to loosen it from the pan. Then place a large plate over the top and flip omelette onto the plate. ) 4. Add another tablespoon olive oil to the pan and slide omelette back in, brown side up. Continue cooking omelette over moderate heat until golden on the other side. Preparation time: 30 mintues Serves 2 to 4 59 Image Not Available Holiday and Festival Food A Spanish celebration wouldn’t be complete without food shared with friends and family.

Preparation time: 45 minutes Refrigeration time: 2 hours Serves 6 to 8 58 Spanish Omelette/ Tortilla Española A tortilla, or omelette, appears almost daily in a Spanish home. Spaniards eat the tortilla as a main dish at a light supper or as a side dish at the big midday meal. The omelette is good either hot or cold. This unique taste is lost if any other kind of oil is used. ø c. olive oil 1 large onion, minced 1 large potato, minced ø tsp. salt 5 large eggs, beaten 1 tbsp. olive oil 1. Heat olive oil in a frying pan over moderate heat.

A Spanish family enjoys a light breakfast of juice, coffee, and cereal. 35 Coffee with Milk/ Café con Leche Café con leche is more milk than coffee and is very heavily sugared. Most adults drink it, as well as some children. 4 c. milk* 4 tsp. regular or decaffeinated instant coffee 1. In a saucepan, bring milk to a boil over medium heat, stirring constantly. 2. When milk begins to boil, turn off heat. Add coffee and sugar and stir until dissolved. 8 tsp. sugar 3. Serve Spanish style in four clear, heatproof glasses.

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