By Elinor Klivans

What's brief and candy and adorable as a button? Cupcakes! and everybody loves 'em! relied on favorites at picnics, potlucks, and bake revenues, cupcakes move both good at secure and casual gatherings or at based events. listed here are 50 delicious how you can convey smiles and people nostalgic thoughts again quicker than a child can lick the batter off a beater. try out a Cinnamon Sugar Puff Cupcakethey move from blending bowl to oven to at least one chuffed taker in below an hour. Who wishes a peanut butter cup while there's a peanut butter cupcake in the home? airy Lemon Angel Cupcakes jump even greater while served with a few clean seasonal fruit. With information and strategies for excellent cupcake-making, easy "head-start" recipes, and lovely photos, it's time to get out the baking pans and subscribe to the cupcake craze. those diminutive tarts will be small yet they stand tall on the planet of candies.

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6 to 8 tablespoons miniature semisweet chocolate chips 3 Bake about 2 minutes or until steaming stops and “toast” is golden. Powdered sugar, if desired Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar. 5g); Cholesterol 40mg; Sodium 550mg; Total Carbohydrate 43g (Dietary Fiber 3g); Protein 12g Exchanges: 11⁄2 Starch, 11⁄2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 Quick Tip: The peanutty batter covering the bread is thick so it clings to the bread.

2 oz each) seasoned hash brown potato mix for skillets 1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. 1 package (8 oz) cream cheese, cut into 1⁄2-inch cubes cubes and the salmon pieces over potatoes. Sprinkle with dried onion. 6 oz smoked salmon, flaked Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese Top with remaining box of potatoes and cream cheese. 1 tablespoon dried chopped onion 2 In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk 1 cup Original Bisquick mix or fork until blended.

3 Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels; set aside. Discard bacon drippings from skillet. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl. 4 In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese.

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