By Jennifer Katzinger

Unique family and friends could be a problem while you’re vegan and gluten-free. it may be even trickier whilst you’re no longer, yet a loved one or shut pal is. So what do you do if you are looking to arrange a gluten-free and vegan vacation dinner for 8? flip to Gluten-Free and Vegan vacations for aid! Jennifer Katzinger, writer of the preferred Flying Apron’s Gluten-Free & Vegan Baking booklet makes celebrating the vacations basic and fashionable with seventy scrumptious, fulfilling recipes for our so much adored vacation trips. the following you’ll locate either candy and savory gluten-free and vegan menus for Thanksgiving and yuletide feasts, for a romantic Valentine’s Day dinner for 2, for springtime Easter and Passover celebrations, a 4th of July picnic, and plenty of extra. no matter if you’re gluten-free and vegan or now not, you’ll please those you like with those easy but refined and exciting menus.

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Extra info for Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

Sample text

Combine all the cracker ingredients in the bowl of a stand mixer fitted with the paddle attachment, and mix thoroughly on low speed. Remove the dough and roll it out on your floured work surface, turning the dough and sprinkling with additional flour as needed to prevent sticking. When the dough is about ⅛ inch thick, cut it into shapes using a cookie cutter or the top of a juice glass. You could instead cut the dough into squares or rectangles using a knife, pizza wheel, or fluted dough wheel.

The filling will continue to set up as it cools. Allow the pie to cool slightly before serving. Thanksgiving 17 m en u Lentil Pâté Horseradish Beet Salad Purple Potato Latkes Spicy Apple Chutney Homemade Cinnamon Applesauce Sweet Potato Carrot Kugel Braided “Challah” Bread (page 62) Almond Bundt Cake (page 60) Cookie-Cutter Vanilla Cookies (page 44), in the shape of dreidels Serves 4 to 6 Hanukkah Rejoicing in the miracle of lights, singing songs, lighting the menorah, eating homemade potato latkes—how wonderful!

As soon as the dough has formed, remove it from the bowl; quickly and gently knead it 3 or 4 times on your floured work surface. Divide dough into two pieces, and shape each half into a small baguette. Make a ¼-inch-deep slice down the length of both baguettes. Place them on a baking sheet on the middle rack in the oven and bake for about 1 hour, or until the crust is firm; when the loaves are pierced with a knife, the knife should come out clean. Transfer the baguettes to a rack and let cool. When cool enough to handle, cut the baguettes into small ½-inch cubes.

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