By Helen Cassidy Page
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Extra info for How To Cook Healthy In A Hurry: 50 Quick and Easy, Low Fat Recipes You Can Make In 30 Minutes
Combine all the cracker ingredients in the bowl of a stand mixer fitted with the paddle attachment, and mix thoroughly on low speed. Remove the dough and roll it out on your floured work surface, turning the dough and sprinkling with additional flour as needed to prevent sticking. When the dough is about ⅛ inch thick, cut it into shapes using a cookie cutter or the top of a juice glass. You could instead cut the dough into squares or rectangles using a knife, pizza wheel, or fluted dough wheel.
The filling will continue to set up as it cools. Allow the pie to cool slightly before serving. Thanksgiving 17 m en u Lentil Pâté Horseradish Beet Salad Purple Potato Latkes Spicy Apple Chutney Homemade Cinnamon Applesauce Sweet Potato Carrot Kugel Braided “Challah” Bread (page 62) Almond Bundt Cake (page 60) Cookie-Cutter Vanilla Cookies (page 44), in the shape of dreidels Serves 4 to 6 Hanukkah Rejoicing in the miracle of lights, singing songs, lighting the menorah, eating homemade potato latkes—how wonderful!
As soon as the dough has formed, remove it from the bowl; quickly and gently knead it 3 or 4 times on your floured work surface. Divide dough into two pieces, and shape each half into a small baguette. Make a ¼-inch-deep slice down the length of both baguettes. Place them on a baking sheet on the middle rack in the oven and bake for about 1 hour, or until the crust is firm; when the loaves are pierced with a knife, the knife should come out clean. Transfer the baguettes to a rack and let cool. When cool enough to handle, cut the baguettes into small ½-inch cubes.
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