By Paolo Petroni

EAN: 9788809754348

Anche los angeles tradizione oggi si confronta con il mondo e ripropone, advert esempio, alcuni piatti in veste di antipasti e stuzzichini. Da sempre los angeles cifra caratteristica di Petroni è in quell'equilibrio fra semplicità di approccio, estrema praticità d'uso e grande rigore al momento della verifica: queste ricette nascono in keeping with los angeles cucina familiare e non tradiscono.

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Combine the corn flakes and panko in a blender or a food processor The potatoes are fried twice, the same way the best french fries are made. The first time, they are and process until fine. Transfer to a shallow bowl. Combine the flour, 1 teaspoon salt, and the cayenne in a second shallow bowl. In a third bowl, lightly beat the eggs. Roll the semi-frozen potato sticks in the flour, dip them in the eggs, letting the excess drip off, and roll them in the corn flake mixture. Repeat the process a second time, and place the potatoes in a single layer on a large plate.

The result is a wine that is honey-sweet, comparable to nectar. With a green salad on the side, they make a great buffet dish. t h e r a w a n d t h e c u r e d 35 warm beef carpac cio in mushro om tea serves 4 1 10-ounce center-cut beef tenderloin roast f o r t h e f i l l i n g 2 tablespoons olive oil 2. Using a very sharp knife, cut the beef into 12 thin slices. Pound each 4 shallots, finely chopped slice between two sheets of plastic wrap until very thin. Transfer the beef to a plate, cover, and refrigerate.

Remove the lobsters with tongs and let sit until cool enough to handle. Crack the tails and claws, and remove the meat. b i t e s , s n a c k s , a n d l i t t l e p l a t e s 51 squab toasts serves 4 1 teaspoon grapeseed oil or canola oil 4 boneless squab breasts (see Sources, page 289) Kosher salt and freshly ground black pepper 1 tablespoon light brown sugar /2 cup ruby port or Madeira 1 4 ripe figs, halved 4 narrow rectangles brioche (4 inches long, 1 inch wide, and 1/2 inch thick) (see Note) 1.

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