By D. L. Luthria
This booklet comprises papers from the symposium "Critical matters, present and rising applied sciences for selection of Crude fats content material in foodstuff, Feed and Seeds," held in 2003 on the AOCS Annual assembly in Kansas urban, Missouri. the subjects coated provide a huge point of view of the demanding situations and problems with the value-added more suitable items. This booklet might be of curiosity to biotechnology execs, processors, scientists, nutritionists, economists, new product improvement and company execs, authentic businesses, and others actively engaged within the improvement and advertising of value-added items.
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Extra resources for Oil extraction and analysis: critical issues and comparative studies
When glass vessels are dried, they can hold a static charge that can interfere with the weighing process. 4 with the conventional analysis of a pig diet. The erratic weights of five glass beakers containing the residual oil from replicate extractions were greatly improved by eliminating the static charge. This was accomplished by transferring the oil sample to aluminum weighing pans and reweighing. 05. This effect can also be controlled by using an ionizing source to dissipate the static charge on the glass beakers.
Extraction of Tocopherols from Soy and Corn Analysis of tocopherols in soy and corn is of considerable importance from the nutritional perspective. Although there are several HPLC methods reported in the literature, few reliable sample preparation/extraction techniques exist that ensure the integrity and stability of tocopherols with quantitative recoveries. Addition of an antioxidant such as pyrogallol or ascorbic acid to the extraction solvent usually helps in achieving quantitative recoveries.
Gaithersburg, MD. J. R. Komarek, and B. Layton ANKOM Technology Corporation, Macedon, NY 14502 Abstract The process of extraction for the quantitative separation of fat/oil is the basis for the majority of official methods. The extraction process, which separates the sample into two fractions, permits two approaches to quantitative measurement. The analysis can be performed by either weighing the fat/oil fraction directly, or indirectly by measuring the loss of weight due to extraction. Acceleration of the extraction process has been achieved by elevating the temperature of the solvent.
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