By Editors of Good Housekeeping

Roasting is a brilliant option to organize a delicious dinner with at least fuss: placed the nutrition within the oven and it nearly chefs by itself. The specialists at sturdy home tasks express how one can get exceptional effects whenever: crispy brown poultry, wet and succulent fish (they'll let you know precisely tips on how to time it), candy and smooth greens, and extra. With over one hundred forty triple-tested recipes in a hid spiral format—some of which were passed down for generations—there's anything for each get together, from a weeknight supper to a show-stopping vacation ceremonial dinner. There's not anything out there to equivalent this mouthwatering recipe assortment.

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Additional resources for Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables (Favorite Good Housekeeping Recipes)

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As well as being a bountiful garden of produce in its own right, Persia benefitted from its position on ancient trade routes, and all manner of goods have flowed through the country down through the centuries. As the Persian empire swelled and expanded its borders, trade with the East brought in new and exotic spices; rice, sugar and wild fowl arrived from India, and from China came apricots, peaches and tea. By way of return, Persia sent sesame seeds, basil and coriander, a variety of nuts, broad beans and peas.

The drowsiness has vanished and as the soulful notes echo around the room everyone is focussed intently on the musicians. At the next table an elderly man is leaning back with his eyes closed and I am startled to see a tear roll slowly down his cheek. / This particular tea house, Hamam-e Vakil Chaykaneh, is an old converted bathhouse just off the Kerman bazaar. Ali is our saraban – our guide, translator and expert driver – and he has brought us here after a busy morning exploring. He whispers in my ear that the song was written by Iraj Bastami, a classical musician killed in 2003 in the earthquake that destroyed the ancient city of Bam.

The bread is often used instead of cutlery, to scoop up or wrap food, but otherwise meals are eaten with a spoon, or sometimes a fork. Yoghurt dishes, small salads, pickles and wedges of onion, lemon or lime follow in quick succession. A simple meal, or a light lunch or supper, might then include a thick, tortilla-like omelette known as a kuku, or in the winter there might be a hearty soup (ash), thick with pulses and vegetables. For bigger meals, or when entertaining, there will always be rice – either a plain chelow or a more complex polow, served with khoresht (a stew–sauce) or kebabs.

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