By Robin Miller

"This isn't the flashiest booklet at the shelf, but when you're a hectic mother or father, it will be the single you utilize the main. Miller, a best-selling writer, host of nutrition Network's Quick repair Meals, and mom of 2 sons, is familiar with what it's prefer to need to get a healthy, quickly meal at the desk in a question of mins and will assist you accomplish the same." --San Antonio Express-News
"This enjoyable collection of Robin's top principles makes it a cinch to serve fit, memorable nutrition with no spending all of your time within the kitchen." --The Boomer Brief
It's 5:00 PM. Everyone's hungry. It's takeout or fakeout, that means nuking a processed meal from the freezer. yet there's a 3rd alternative that doesn't comprise processed nutrition or an dangerous heap of energy and fat--Robin Takes 5.
Imagine quick getting ready scrumptious food for your self, your pals, and your loved ones with simply five remarkable constituents. Does it get any larger? completely, with Robin Takes 5. The publication positive aspects 500 recipes and every dish is a mouthwatering 500 energy or much less. Two-color recipe textual content enhances full-color images inserts. furthermore, necessary icons be aware perfect recipes for vacations and wonderful in addition to recipes with under 500 mg of sodium. That's no longer all--nutritional info is given for every recipe.
In Robin Takes 5 500 recipes spotlight at the least 10 diversified ethnic cuisines, and dishes variety from soups, pizzas, and pastas, to poultry, red meat, beef, seafood, part dishes, and cakes. think of 70 recipes only for chook, akin to Cashew Crusted bird with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, corresponding to Orange Marmalade Tart with Chocolate coated Almonds. reflect on your self armed for mealtime. the subsequent time the clock moves 5:00 PM and also you wish either noshing and nourishment, try out Robin Takes 5.

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Additional resources for Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM

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Spray again. Place in prepared pan, slightly off-centre, to cover base and one of the sides. Repeat with remaining filo sheets, placing off-centre each time, so base and sides of pan are covered. Using kitchen scissors, trim excess pastry. 3 Pat chickpeas dry with paper towel. Add to pastry case. Sprinkle ½ the dill over chickpeas, then top with ½ the fetta. Crack the eggs into the case. Using a knife, drag the eggs through the mixture, breaking the yolks and distributing the egg through the chickpeas.

Add onion. Cook for 3 minutes or until softened. Add garlic, fennel seeds and pine nuts. Cook for 30 seconds or until toasted. Return mince to pan. Add tomato, olives, vinegar, sugar and reserved marinating oil. Cook for 3 minutes. Add radicchio, pasta, basil and parsley. Cook for 2 minutes or until heated through. Remove from heat. 4 Serve topped with extra parsley. 9g fibre; 89mg chol; 845mg sodium. 5 VEGIES PER SERVE CHICKEN TUESDAY HEAD SO UTH WIT H THIS CAJUN-S TYLE CH ICKEN ROASTED CAJUN CHICKEN WITH CORN AND CAPSICUM SWEET POTATOES 1 tablespoon chopped fresh coriander leaves, plus extra leaves to serve 1 Preheat oven to 200°C/180°C fan-forced.

4 Transfer mixture to a food processor. Add extra butter, flour, ginger, sugar and egg. Process until well combined. Pour mixture into pastry case. Bake for 20 to 25 minutes or until the top of filling springs back when touched. Cool in tin for 20 minutes. 5 Meanwhile, make Caramel Apple Sauce Place butter, sugar, golden syrup and cream in a frying pan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to mediumhigh. Bring to the boil. Add apple. Boil for 8 to 10 minutes, stirring occasionally, or until apple is tender and sauce thickens.

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