By Steven Raichlen

Now the largest and the easiest recipe assortment for the grill is convalescing: asserting the full-color variation of The fish fry! Bible, the 900,000-copy bestseller and winner of the IACP/Julia baby Cookbook Award.

Redesigned inside and outside for its tenth anniversary, The fish fry! Bible now contains full-color photos illustrating meals education, grilling strategies, parts, and naturally these impossible to resist accomplished dishes. a brand new part has been additional with solutions to the main commonly asked grilling questions, plus Steven's confirmed information, fast strategies to universal error, and more.

after which there's the literal meat of the booklet: greater than 500 of the superior barbeque recipes, artistic, scrumptious, unforeseen, easy-to-make, and warranted to trap nice grill flavors from world wide. upload within the full-color, and it's a real treasure.

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6 to 8 tablespoons miniature semisweet chocolate chips 3 Bake about 2 minutes or until steaming stops and “toast” is golden. Powdered sugar, if desired Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar. 5g); Cholesterol 40mg; Sodium 550mg; Total Carbohydrate 43g (Dietary Fiber 3g); Protein 12g Exchanges: 11⁄2 Starch, 11⁄2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 Quick Tip: The peanutty batter covering the bread is thick so it clings to the bread.

2 oz each) seasoned hash brown potato mix for skillets 1 Spray 13×9-inch (3-quart) glass baking dish with cooking spray. 1 package (8 oz) cream cheese, cut into 1⁄2-inch cubes cubes and the salmon pieces over potatoes. Sprinkle with dried onion. 6 oz smoked salmon, flaked Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese Top with remaining box of potatoes and cream cheese. 1 tablespoon dried chopped onion 2 In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk 1 cup Original Bisquick mix or fork until blended.

3 Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels; set aside. Discard bacon drippings from skillet. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl. 4 In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese.

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