By Maryana Vollstedt
What nine-to-fiver, busy mother or stay-at-home dad isnt trying to find the massive effortless? input the subsequent name within the best-selling tremendous publication seriesa assured hit for someone whose responsibility it truly is to place a nutritious meal at the desk as fast as attainable. With greater than 270 recipes on the prepared, cooking dinner may be a excitement, any and each evening of the week. every one bankruptcy deals a whole variety of selections, from soups and salads to hearty entrees and part dishes to stir-fries and grilled favorites. And a range of straightforward muffins makes an already candy deal even sweeter. for simple recipes and massive flavor, glance no extra than the massive booklet of straightforward Suppers.
Read Online or Download The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking PDF
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Extra info for The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking
THE BIG BOOK OF EASY SUPPERS 60 In a large saucepan over high heat, bring just enough lightly salted water to cover potatoes to a boil. Add potatoes, reduce heat to medium, and cook, covered, until tender, about 20 minutes. Drain under cold water. When cool enough to handle, quarter, then slice and place in a large bowl. Toss with vinegar. Add celery, bell pepper, radishes, green onions, and parsley and toss with Aioli. Season with salt and pepper. Cover and refrigerate several hours to allow flavors to blend.
6 cups torn romaine lettuce leaves cups torn arugula or spinach leaves 2 avocados, peeled, pitted, and sliced 1⁄2 cup sliced radishes 1⁄2 red onion, sliced and separated into rings Creamy Garlic-Herb Buttermilk Dressing (recipe follows) CREAMY GARLIC-HERB BUTTERMILK DRESSING In a food processor, combine all ingredients and process until blended. Cover and refrigerate until ready to use. 1 cup mayonnaise 3⁄4 cup buttermilk 1 tablespoon white wine vinegar Makes about 13 ⁄ 4 cups 2 or 3 garlic cloves, sliced 3 fresh parsley sprigs 1 green onion, including some tender green tops, coarsely chopped 1⁄4 teaspoon dried marjoram 1⁄4 teaspoon dried thyme 1⁄4 teaspoon salt Freshly ground pepper to taste 53 ACCOMPANIMENT SALADS 3 Big Book_Mechanicals_Interior 10/19/04 5:34 AM Page 54 ORANGE, CUCUMBER, AND RED ONION SALAD WITH LIME-CUMIN DRESSING Serves 4 The tart flavor of lime provides a refreshing note to this salad.
Add turkey, celery, bell pepper, and green onions and toss with enough dressing to coat. Cover and chill several hours to allow flavors to blend. THE BIG BOOK OF EASY SUPPERS 34 8 ounces fusilli (2 1⁄2 cups), cooked according to package directions and drained 1 tablespoon vegetable oil 2 tablespoons white wine vinegar 1⁄2 teaspoon dried thyme 2 cups cubed roasted turkey breast 1⁄2 cup chopped celery 1⁄2 cup chopped red bell pepper 1⁄4 cup sliced green onions, including some tender green tops Creamy Dressing (recipe follows) CREAMY DRESSING In a small bowl, whisk together all ingredients until smooth.
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