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Additional resources for The Economic Utilisation of Food Co-Products
WRAP, 2010. 01/12/2013 15:26:41. 1 Introduction to the Bioreﬁnery Concept In order to achieve sustainable development mankind needs to move away from petrochemical feedstocks to renewable alternatives. 2 This method of biofuel production has received much negative attention due to competition with food production, use of valuable fertile agricultural land and intensive resource demands. Lignocellulosic biomass has the potential to provide up to 30% of US transport fuel demand without interfering with food supplies.
34. T. Valliyappan, N. N. Bakhshi and A. K. Dalai, Bioresource Technology, 2008, 99, 4476–4483. 35. W. Bu¨hler, E. Dinjus, H. J. Ederer, A. Kruse and C. Mas, J. Supercritical Fluids, 2002, 22, 37. 36. P. J. Slininger and R. J. Bothast, Applied and Environmental Microbiology, 1985, 50, 1444–1450. 01/12/2013 15:26:33. 1 Introduction Food waste includes food discarded during production, distribution, preparation and consumption. It comprises materials such as meat trimmings, bones and carcasses; fruit and vegetable trimmings, cores and rinds; leftover prepared meals, and out-of-date or spoilt ingredients.
A recent paper by Silva et al. 27 This report identiﬁes various microbial reaction pathways to produce many chemicals from glycerol-derived platform chemicals. 1 Aqueous Phase Reforming One of the major achievements in glycerol chemistry is the development of aqueous phase reforming processes (APR) that involve the conversion of glycerol to hydrogen and carbon monoxide (synthesis gas). 28 This process can also theoretically produce high yields of View Online . 1039/9781849737326-00001 Green Chemistry and the Bioreﬁnery 21 hydrogen from glycerol at low CO concentrations due to favourable water-gas shift (WGS) thermodynamics.
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