Книга Toyota Land Cruiser 1986 SIL Toyota Land Cruiser 1986 SIL Книги Авто Автор: Toyota Год издания: 1986 Формат: pdf Размер: eighty four Мб Язык: Английский0 (голосов: zero) Оценка:Библиотека информации по обслуживанию (SIL). В архиве: - upkeep techniques Engine 2F 3B 2H (RM)
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This makes the lipids very likely to oxidize. The living organisms must therefore have principles for preventing oxidation. Various antioxidants occur, of which the tocopherols are among the most well known. , 1990). Its mechanism of preventing oxidation is different from other antioxidants (Beyer, 1990). , 1992). In addition to the direct antioxidant property, it is anticipated to have beneficial effects in human nutrition. Although this latter aspect is to the same extent disputed, the idea is still valid to use a natural ingredient as a substitute for a chemical component that would otherwise be applied.
16/02/89 (Confidential Members Only). E. (1990) Focus on fat reduction. Food Eng. 62(6), 91–95. B. (1981) Separation of meat from bone – a review of the mechanics and problems. Meat Sci. 5, 171–200. B. S. (1978) Introduction to mechanically recovered meat. In Recovering Meat from Bones, Proc. MLC Seminar, May, pp. 1–4. Niwa, E. (1985) Functional aspects of surimi. In Proc. of the Internat. Symp. on Engineered Seafood Including Surimi, Nov. 19–21, Seattle, Washington, pp. 141–147. A. (1982) Extraction of fats and oils.
1992) Membrane technology in food and bioprocessing. P. ), CRC Press, London, pp. 165–179. N. M. (1992) The Manual of Manufacturing Meat Quality, Elsevier Applied Science, London. C. (1978) Practical applications of MRM in meat products. In Recovering Meat from bones, Proc. MLC Seminar, May, pp. 22–27. W. A. (1988) Food grade proteins from edible blood. M. ), Elsevier Science, London, pp. 127–145. , Kilcast, D. M. (1987) Assessment of food texture using EMG – Establishment of technology. A. Res.
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