By Isa Chandra Moskowitz, Terry Hope Romero

From the reigning queens of vegan baking (500,000 books sold), a cookbook that elevates the most recent dessert trend-pies and tarts-to scrumptious new heights.

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Extra resources for Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

Sample text

2. Stir together 4 tablespoons of the ice water and vinegar, then drizzle a third of it over the flour. Gently mix to moisten, drizzle in another third of the liquid, and 42 mix to moisten. Repeat with the remaining mixture until the dough forms a soft ball when pressed together. If it hasn’t come together yet, sprinkle it with another tablespoon (or more) of ice water until the dough can be gathered into a ball. Wrap it in plastic wrap or sandwich between waxed paper and refrigerate for an hour.

The same. Both of us (Isa and Terry here) have different methods, and maybe you There’s only one pie crust rule of thumb How To Make Pie Crust, Step by Step (no pun intended): Practice, practice, Most pie crusts are basically the same and when you’re all done, practice some concept: starchy flour melded with ample more! fat for flavor and texture, plus a little bit already have a method that you love. of liquid to help hold everything together. The first pie crust you’ll ever make may There are a few exceptions in regards to range from acceptable to something re- the addition of liquid, but beyond that a sembling a feral pancake, but no worries.

Repeat with the other half of the dough. Refrigerate the rolled dough wrapped in waxed paper until it’s ready to use, or as directed in the recipe. ★★★ All About Coconut Oil Crusts “Extra virgin,” minimally processed coconut oil is now a mainstay in many natural foods kitchens. It is an ideal fat for a light, tender crust with a delicate coconut aroma. Since so many of our pie fillings use coconut milk or oil, we like to reserve coconut oil crusts for special occasions, but don’t let that stop you from making any crust into a coconut oil crust sensation.

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