By N Cook
Viruses should be hugely infectious and will reason frequent disorder outbreaks. the hazards of viral pathogens in foodstuff and waterborne disease are more and more being famous and viruses transferred by means of those vectors are at present vital parts of analysis. The editor and individuals overview the dangers, surveillance and keep watch over of foodstuff and waterborne viral sickness. the 1st part acts as an creation to nutrients and environmental virology whereas chapters in elements and 3 then discover virus detection, surveillance, hazard evaluate and the newest realizing of virus transmission routes and strategies for virus keep an eye on. the belief discusses contemporary advances and attainable destiny advancements, targeting vaccine improvement and rising viruses.
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Extra resources for Viruses in food and water: Risks, surveillance and control
CONATY S, BIRD P, BELL G, KRAA E, GROHMANN G and MCANULTY J M (2000), Hepatitis A in New South Wales, Australia from consumption of oysters: the first reported outbreak. Epidemiol Infect, 124, 121–130. COOK N, BRIDGER J, KENDALL K, ITURRIZA-GÓMARA M, EL-ATTAR L and GRAY J (2004), The zoonotic potential of rotavirus. J Inf, 48, 289–302. CORWIN A L, KHIEM H B, CLAYSON E T, PHAM K S, VO T T, VU T Y, CAO T T, VAUGHN D, MERVEN J, RICHIE T L, PUTRI M P, HE J, GRAHAM R, WIGNALL F S and HYAMS K C (1996), A waterborne outbreak of hepatitis E virus transmission in Southwestern Vietnam.
Epidemiol Infect, 124, 121–130. COOK N, BRIDGER J, KENDALL K, ITURRIZA-GÓMARA M, EL-ATTAR L and GRAY J (2004), The zoonotic potential of rotavirus. J Inf, 48, 289–302. CORWIN A L, KHIEM H B, CLAYSON E T, PHAM K S, VO T T, VU T Y, CAO T T, VAUGHN D, MERVEN J, RICHIE T L, PUTRI M P, HE J, GRAHAM R, WIGNALL F S and HYAMS K C (1996), A waterborne outbreak of hepatitis E virus transmission in Southwestern Vietnam. Am J Trop Med Hyg, 54, 559–562. COTTERELLE B, DROUGARD C, ROLLAND J, BECAMEL M, BOUDON M, PINEDE S, TRAORÉ O, BALAY K, POTHIER P and ESPIÉ E (2005), Outbreak of norovirus infection associated with the consumption of frozen raspberries, France, March 2005.
YU J H, KIM N Y, KOH Y J and LEE H J (2010), Epidemiology of foodborne Norovirus outbreak in Incheon, Korea. J Korean Med Sci, 25, 1128–33. ZOMER T P, DE JONG B, KÜHLMANN-BERENZON S, NYRÉN O, SVENUNGSSON B, HEDLUND K O, ANCKER C, WAHL T and ANDERSSON Y (2010), A foodborne norovirus outbreak at a manufacturing company. Epidemiol Infect, 138, 501–6. Published by Woodhead Publishing Limited, 2013 2 Prevalence of viruses in food and the environment T. 19 Abstract: The chapter presents the results of surveys on the presence of viruses in different kinds of food commodities (fresh fruit and vegetables, pork meat and shellfish) and water environments (drinking water, sewage, surface and groundwater, and recreational waters).
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