By T. Satyanarayana, Gotthard Kunze

I belie ve that the e-book would supply an outline of the hot advancements within the area of yeast study with a few new rules, which may function an thought and problem for researchers during this box. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi which are extensively allotted within the normal environments. even supposing yeasts usually are not as ubiquitous as micro organism within the na- ral environments, they've been remoted from terrestrial, aquatic and atmospheric environments. Yeast groups were present in organization with vegetation, a- mals and bugs. a number of species of yeasts have additionally been remoted from really expert or severe environments like people with low water power (e. g. excessive sugar/salt concentrations), low temperature (e. g. yeasts remoted from Antarctica), and occasional oxygen availability (e. g. intestinal tracts of animals). round 1500 species of yeasts belonging to over a hundred genera were defined to date. it really is predicted that only one% of the extant yeasts on the earth were defined until eventually date. consequently, worldwide efforts are underway to get better new yeast species from numerous general and severe environments. Yeasts play a huge position in nutrients chains, and carbon, nitrogen and sulphur cycles. Yeasts might be genetically manipulated through hybridization, mutation, infrequent m- ing, cytoduction, spheroplast fusion, unmarried chromosomal move and transfor- tion utilizing recombinant expertise. Yeasts (e. g.

Show description

Read or Download Yeast Biotechnology: Diversity and Applications PDF

Similar microbiology books

Guidelines for Drinking-Water Qualtiy Addendum: Microbiological Agents in Drinking-Water

This Addendum to the second one variation of the information for drinking-water caliber comprises studies of a couple of pathogens that happen greatly in water - Aeromonas and Legionella spp. , Vibrio cholerae, enteric hepatitis viruses, and protozoan parasites (Cryptosporidium, Giardia, and Cyclospora spp. ).

Prescott's Principles of Microbiology

Prescott’s rules of Microbiology keeps within the culture of the industry top Prescott, Harley, and Klein’s Microbiology. In utilizing the seventh variation of PHK’s Microbiology because the origin for the advance of ideas, the authors have offered a streamlined, briefer dialogue of the vast self-discipline of microbiology and feature considering clarity and the combination of a number of key subject matters with an emphasis on evolution, ecology and variety through the textual content.

Microarray detection and characterization of bacterial foodborne pathogens

This can be a assessment of modern advances at the use of DNA microarray for diagnosing foodborne pathogens. swift detection and characterization of foodborne pathogens is necessary for meals safeguard. Many appropriate applied sciences were intensively constructed thus far. DNA microarray expertise bargains a brand new approach to meals security concerning pathogen detection and characterization.

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2

This e-book evaluate sequence provides present traits in sleek biotechnology. the purpose is to hide all elements of this interdisciplinary know-how the place wisdom, tools and services are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and desktop technology. Volumes are equipped topically and supply a complete dialogue of advancements within the respective box over the last 3-5 years.

Additional info for Yeast Biotechnology: Diversity and Applications

Example text

In: Satyanarayana T. N. ), Microbial diversity: current perspectives and potential applications. K. International Pvt. , New Delhi, pp. 3–24. , and Delille, D. 2005a. Int. J. Syst. Evol. , 55: 1083–1088. , and Chintalapati, S. 2007. In: Gerday C. Glansdorff N. ), Physiology and biochemistry of extremophiles, ASM Press, Washington, pp. 194–207. , and Ravenschlag, K. 2005b. Cell Mol. , 50: 525–536. , and Delille, D. 2004. Syst. Appl. , 27: 628–635. , and Matsumoto, G. 2005c. Int. J. Syst. Evol. , 55: 757–762.

46: 7–27. , 1997. Biochim. Biophys. , 1342: 119–131. , 2000. Extremophiles, 4: 227–235. , and Iizuka, H. 1969. Mycologia, 61: 748–774. , and Watson, K. 2004. Int. J. Syst. Evol. , 54: 275–277. N. G. 1987. H. S. ), The Yeasts, vol. 1 Academic Press, London, UK. Holdgate, MV. 1977. Philos. T. Roy. Soc. B, 279: 5–25. , and Marmer, WN. 2003. Biotechnol. Appl. , 36: 181–186. Ingram, M. 1958. ), The chemistry and biology of yeasts, Academic Press, New York, pp. 603–633. E. 1975. Annu. Rev. , 29: 445–465.

Biochem. Biophys. Res. , 239: 85–90. , and Shivaji, S. 2005. Cell Mol. , 50: 631–642. , and Shivaji, S. 2006. Biochem. , 398: 207–214. , and Shivaji, S. 2007. Biochem. Biophys. Res. , (In press). G. B. 1977. , 123: 337–384. B. and van Gemert, R. 2005. J. Mol. Catal. , 37: 36–46. De Mot, R. and Verachtert, H. 1987. Eur. J. , 164: 643–654. L. and Watson, K. 1997. FEMS Microbiol. , 151: 191–196. L. and Watson, K. 1998. Extremophiles, 2: 41–49. E. 1960. J. Gen. , 23: 295–300. E. 1966a. Antonie van Leeuwenhoek 32: 29–38.

Download PDF sample

Rated 4.45 of 5 – based on 21 votes